Title: Hot Beef Spread
Categories: Appetizer
Yield: 1 Servings

1/2	c	Onion; chopped
1	tb	Butter
2	tb	Dry white wine
8	oz	Cream cheese; softened
1/2	c	Mayonnaise
2 1/2	oz	Dried beef; finely chopped
1/2	c	Pecans; chopped

Saute onion in butter in a skillet until tender. Stir in wine; simmer 2 minutes. Add cream cheese, sour cream, mayonnaise and beef; mix well. Spoon mixture into an 8-in. square baking dish; sprinkle with pecans. Bake at 350 deg. for 15 to 20 minutes. Serve with assorted crackers. Yield: 4 cups

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